Baked Cranberry Turkey Sliders

– 12 slider buns
– 1 1/2 cups leftover turkey, sliced or shredded
– 1 cup cranberry sauce
– 6-8 slices Havarti cheese
– 1/4 cup unsalted butter, melted
– 1 tbsp Dijon mustard
– 1 tbsp poppy seeds
– 1 tsp Worcestershire sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.

2. Place bottom halves of slider buns in the dish. Layer turkey, cranberry sauce, and Havarti cheese on buns, then top with remaining buns.

3. In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce. Brush over sliders.

4. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes until tops are golden and cheese is melted.

5. Serve warm and enjoy these flavor-packed sliders!